Searching for a cooking solution

SAVE TIME AND MONEY WITH EMEALS MEAL PLANS 

So since living in Mexico City I’ve been trying different recipes and I haven’t found my groove yet with my vegetarian meals. I did the crockpot for a while, but too many of the recipes had cream of mushroom soup in it and it got a little old. Furthermore, I think the crockpot is good for tenderizing meat, but it tends to make vegetables soggy.

Jacob got me an app called iCookbook with excellent pictures. I tried a few of the recipes, but none of them even came close to hitting the spot. It didn’t help there were really no reviews so how was I supposed to know if they were any good? The pictures always look good.

My next venture has been Emeals. Jacob has graciously started doing all the grocery shopping because carrying groceries home is too much for me at this point (past my due date.) Emeals is a great idea. It creates a week’s worth of meals using coupons and provides a ready-made grocery list. You can choose the grocery store you want, and you can choose the type of plan you want. It would be ideal, but here’s the thing…I chose the vegetarian plan and it seems very clear to me the person who makes the lists is definitely NOT a vegetarian.

*Begin Gripe*

The recipes so far have been disappointing. For example: one of the recipes this last week was “Potato wedges.” Sliced potatoes served with some onions. That is not going to be appealing to anyone looking for a healthy dinner. Another one, though I suppose it was tasty enough, was just a fruit salad…for the main course. I just can’t imagine actually serving my family that for dinner.

The most amusing thing is that so many of the recipes include fake meat. Meatless sausage, meatless chicken, and so on. First of all that stuff is not for sale here in Mexico. Second of all, it just seems so clear that a meat-loving person is coming up with these recipes, a meat-loving person who is too lazy to find out how most vegetarians get their protein (such as tofu, nuts and seeds, whole grains, beans and lentils, dairy). Furthermore it doesn’t acknowledge the fact that many (most?) vegetarians actually don’t like the taste of meat and that’s why they are vegetarians. Hence fake sausage will be unappealing. Vegetarians may be that way purely for the animal cruelty aspect, while still longing for the taste of meat, but that’s kind of presumptuous to assume in their recipes.

Also, many of the recipes use “egg substitute.” Perhaps they are trying to please the vegan customers (if so they should call their plan vegan and not vegetarian), but I googled “why use egg substitute” and the reason is mostly because eggs are high in cholesterol. But most vegetarians do not have high cholesterol; in fact they probably need more in their diets, so eggs are an excellent source of protein for them.

Then there is the final problem of how to cook for both Jacob and I. Fish is normally a good middle ground for us, but I have been trying to only eat fish a couple times per week at the most since being pregnant. Plus Mexico City’s fish doesn’t always look too appealing. This recipe book, Dave’s Anabolic Cookbook has recipes for bodybuilders. I’ve been making recipes from here for Jacob for breakfast and my vegetarian dinners at night. Still looking for the right balance there too. It’s not always easy anyway since Jacob sleeps during the day so when I make him breakfast it’s really my dinnertime anyway.

So, I will keep using Emeals until my subscription runs out. Until then, my search for a satisfactory solution to cooking vegetarian continues…

Kalli Hiller

Article by Kalli Hiller

Kalli Hiller is a voluntary vagabond who, with her husband Jacob, has traveled full time for the last eight years.

Kalli has written 366 awesome articles for us.

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